Food Service Management


Effective food service management places customer satisfaction as a top priority. Each of the members of the management team has a task to perform. Any flaws in carrying tasks result in a domino effect that will automatically put the food service institution in hot restuarants near me water.

In every restaurant, fast food outlet, cafeteria, and any other type of institution that offers food service, there is a management team. This team is basically comprised of the general manager, an assistant to the manager and the executive chef.

Responsibilities of the Management Team

The general manager is responsible for monitoring the overall flow of the operation. The manager looks at every minute detail concerning the food service rendered, the employees’ performance, as well as the financial aspects of the business.

The assistant manager is tasked to go over everything from the kitchen, dining, utility and security operations. The assistant manager reports the progress of the operation to the general manager.

The executive chef handles all food preparation actions. This involves the operations in the kitchen, planning of the daily menus and the maintenance of effective food service management.

Qualities of a Good Food Service Manager

A food service manager is punctual and is the first to arrive and the last one to leave.

A food service manager must be able do handle multi-tasking activities. The manager sees to it that every thing is in order from the kitchen, the banquet area, up to the food, utensils and linen supplies and assists the executive chef in planning out menus.

A food service manager has to communicate effectively and handle clients and operational negotiations. It is a must that a manager is endowed with diverse communication skills in dealing with customers, as well as the employees.

A manager has to be firm and just with decisions. Managers confer with applicants, hire and train employees and when needed, fire them.

Apart from the traditional duties heaped upon a food service manager, keeping of records, tallying cash and administering promotional advertisements for the restaurant are additional duties.

The food service industry is escalating in popularity. Many individuals dine out. Be it a fine-dining experience, fast food or banquet services, customers demand good food, service and prices.

Leave a Reply

Your email address will not be published. Required fields are marked *

WC Captcha + 33 = 38

Order Oxycodone Online

Togel Online

Leather Jackets

satta matka

Random Number Generators
Sexy teens
carpet moths treatment
slot online terpercaya
mercy smart square
Condor CBD Gummies Reviews
keluaran sgp
Singapore Online Casino
Singapore Prize
slot gacor
Slot Demo PG Soft
judi online
pay4d slot
slot online

Togel Online
keluaran HK|

138 slot

prediksi jitu
Keluaran HK
Keluaran HK
syair hk
muscle cars for sale
Pengeluaran SGP
شرط بندی فوتبال
Keluaran Sgp
Link Alternatif CSK777
anchor mahkotaslot
Link Slot Online
Buy Zolpidem Online US Pharma
How to Buy Xanax Online

Buy Generic Adderall Online
Buy Zolpidem Online US Pharma

int speed check
Togel Singapore
slot pragmatic play
Pragmatic Play Demo
togel 50perak
demo slot
Slot Demo
togel hongkong
slot gacor
Slot Depo Pulsa
togel online
Situs togel online
Togel online
Demo Slot
Pragmatic Play Demo
togel singapore
เซ็กซี่ บาคาร่า
data hk
Togel Hongkong
Deposit slot 5000





slot hoki

Keluaran HK



pragmatic play

qqmilan slot

Buy Zolpidem Online
Pengeluaran HK
Togel Singapore
Togel Singapore
Keluaran HK